Eateries

Lagos offers a seemingly endless variety of restaurants for every budget. Try our favourites, from a snack to a multi-course meal.

: Get a printable map here, for the locations of our favourite eateries.

1) Lagos Main Area Map Eateries - 2) Lagos Old Town Eateries

Legend and Tips

Legend: The Euro () symbol beside each restaurant denotes a budget category from -Low to -High. Eateries are listed from least expensive to most expensive

Euro Price Range per plate (approximate to give an idea):

	1-3 Euros
	3-7 Euros
	7-12 Euros
	12-15 Euros
	15+ Euros

Tips:
1) Restaurant Close Down Periods: Most of our favourite restaurants are opened year-round as they serve both locals and visitors; as everyone does need a break, some owners close down for a couple of weeks in the off-season to take some holidays. They usually post a sign letting you know the period for which they are closed and when they will re-open. There is no general shutdown period, so regardless of when you are visiting Lagos, they will be plenty of choices for your dining pleasure.

2) Translating the Menu: Check out our Speak the Lingo page for some translation on food items. These will ease your dining experience. Although many restaurants will offer an English menu and serve you in English, the more authentic the restaurant the more Portuguese is the prime language and the less English is spoken. Please don't shy away from a truly rewarding Portuguese adventure. Your effort to try out the language will put a smile on your server's face. These will form your most memorable experiences.

3) Covert - "Cover": The Portuguese pride themselves in cooking fresh to order, so they provide a series of appetizers known as the "Cover" to carry you through the seemingly long wait for the meal to arrive. The "Cover" is charged as a base fee added to your bill at all sit down restaurants. It often catches 1st time visitors by surprise. The "Cover" usually includes bread, butter, sardine pate and olives. You generally pay for what you consume, although some restaurants have a flat cover fee. Other restaurants will bring you an endless stream of appetizers. Remember that these savoury treats are NOT FREE. You will end up paying for them, so if you are not interested in these appetizers, just politely let your waiter know. Some examples of these additional covers: Shrimp; Cod fish pastry; Shrimp or chicken pastry; octopus salad and more.....!

4) Main Course Accompaniments: In most restaurants, the main course is served with potatoes and a mixed salad; ask your server for specifics; you can usually request a preference of boiled or fried potatoes; there is something decadent about the potatoes in Portugal; they are creamy and tasty; this is the only time I enjoy boiled potatoes

5) Don't ask for a "Doggie Bag" or "To Go Bag": Canadians and Americans love this phenomenon where we request to take home our partially eaten meal for a tasty next day lunch. Portuguese restaurants serve very generous portions, so it is quite tempting to ask for your leftovers to be wrapped up "To Go". But don't! It is not customary in Portugal to ask for the proverbial "Doggie Bag/To Go Bag", so save yourself the embarrassment of asking. We recently made this mistake at O Sitio do Rio. We asked for our food to be wrapped up "To Go". The waiter promptly asked us if this was for our dog or our cat and we were quite shocked. He was even more shocked to see our reaction and advice that this was indeed for our own consumption. This would be quite an insult in Canada.....but alas we are in Portugal so let's fit it. Our waiter was quite apologetic and perhaps he will reconsider his response next time. The reality is that in Portugal, both the Portuguese and expatriates tend to only ask for the leftovers for their pets. Lesson Learned..... don't ask!

5) Flat Screen TVs: If you are visiting Lagos during any major sporting event you will find that several restaurants now sport flat screen TVs which are non-intrusive and offer you the opportunity to enjoy a nice meal while taking in a football game; this is a welcome addition for sports fans

Antonio, Lagos

Cuisine: Traditional Portuguese

You cannot ask for a better seaside setting!

Imagine a setting where you can hear the roar of waves, gaze down the cliff lined endless expanse of beach while enjoying a delectable meal. Antonio's offers this unique dining experience to create yet another highlight to your memorable Lagos holiday experiences.

The owners took their time in setting up this seaside restaurant and it shows in every way. Their attention to detail and quality shows in the layout, the quality of the food, the pricing and the friendly and efficient service. Antonio's offers you a perfect setting for lunch or or a sunset dining experience.

You can take advantage of the outdoor patio in the warmer months. In cooler months, the patio has a weather barrier to protect against the wind or you can dine indoors where the fireplace is running to add to this already cozy atmosphere.

Our Favourites: Sea Bream and Swordfish were grilled to perfection; combined with salad, bread, olives a half litre of wine and dessert; what a treat!

When: Lunch or Supper; opened year-round

: At Porto do Mos Beach; when facing the ocean, Antonio's is on the beach on the right side of the parking lot

: Plenty of parking at the beach

As Asinhas, Lagos

Cuisine: Traditional Portuguese

This warm and cozy restaurant is popular with the locals and is occasionally fully reserved for a birthday party. We have had some of our best meals here, served by their friendly staff. We were offered a delightful glass of complementary port wine with our dessert.

Our Favourites: Picanha Asinhas - Marinated thin slices of beef served with an assortment of: side dishes (rice; couscous manioc, tomato/onion salsa, black beans; peaches & pineapple); Lulinhas fritas served in the most decadent sauce with boiled potatoes and mixed salad; best Lulinhas fritas I have had to date.

When: Lunch or Supper; opened year-round

Phone: (282) 764 257 (for reservations)

: From Stone Tulips roundabout #5, drive straight to Black Ball roundabout #4 and take your second exit which quickly turns right down a steep narrow hill. At the bottom of the hill there is an intersection where you turn left at N Martins appliance shop on the corner. As Asinhas is a few doors down, to the right of N Martins (when facing the shop). Look for the red awning sporting "As Asinhas".

: Park on the street if you're lucky or behind the apartment buildings directly access the street from As Asinhas; alternately there is lots of parking available on a dirt parking lot just outside the town wall at the back entrance into town.

Baluarte, Lagos

Cuisine: Typical Portuguese breakfast and lunch

Great spot for people-watching, indoors and outdoors!

After just one visit to this warm and bustling café, you will see why Baluarte has quickly become our favourite place for breakfast or lunch. Carlos, one of the servers, takes pride in his work and is so warm, polite and professional. They make you feel so very welcome. Baluarte is a hot spot for nearby residents to convene for breakfast prior to starting their day and then to return for the tasty and affordable lunch. They have tables indoors and outdoors.

As we arrived for lunch one day, we were quite amused to see a man yelling out from across the street to Carlos, inquiring about what was on for the daily special. Much to our delight it was indeed our favourite lunch special "Porco Algarvia".

Our Favourites-Breakfast: Tosta Mista (Toasted ham and cheese sandwich) and a "bica pingada" or two (a small strong coffee with a drop of milk); variety of pastries also available.

Our Favourites-Lunch: "Porco Algarvia"; this major tasty and typical meal consists of a stew of spiced pork, cubed potatoes and green olives; portions are huge, so plan to have a light breakfast that day; you can also request this special in a half order, for those of us with tiny tummies and appetites; in peak season, enjoy the "sandes de ovo com fiambre e queijo" (sandwich with a omlette of ham and cheese) combined with the daily soup.

Note: Daily soup specials and a wide variety of sandwiches are available at lunch but the daily lunch hot plates are no longer offered

When: Breakfast or Lunch; opened year-round

: From Stone Tulips roundabout #5, drive straight to Black Ball roundabout #4 and take your second exit which quickly turns right down a steep narrow hill. At the bottom of the hill there is an intersection where you turn left at N Martins appliance shop on the corner. Baluarte is one door down on the right, when facing N Martins.

: Park on the street if you're lucky or behind the apartment buildings directly access the street from Baluarte; alternately there is lots of parking available on a dirt parking lot just outside the town wall at the back end of town.

Walking time from Dona Ana (DA) Apartment: 5 min.
Walking time from Apartment at Vilabranca (VB): 10 min.

Bar Havaneza, Lagos

Cuisine: Regional Snacks

For a relaxing bite while soaking in the warmth of the locals!

The feeling of warmth that we experience in this tiny cozy little coffee shop, offers a unique Lagos experience. We often stop into Bar Havaneza for a light lunch, after checking our email at one of the nearby Internet cafes at the back end of town. We continue to be rewarded with great savoury treats but more importantly,with the enriching experience of being greeted by the locals as if we were "yes locals ourselves". The servers make you feel like you feel welcome with their warm smiles. Feel compelled to offer up a few words of Portuguese! Take your time to notice the local interaction and talk of the day. We were in Bar Havaneza during the Euro 2004, hosted by Portugal where Portugal came so close to winning the Euro Cup, so you can imagine the exciting and intense conversation from the Portuguese (the great debaters).

Our Favourites: Sandes de Frango (chicken sandwich in a fresh baguette); Pasteis de Bacalhau (Oval shaped cod pastries); Pasteis de Camarão (shrimp stuffed pastries); complemented with Sumo de Laranja (freshly squeezed orange juice).

When: Lunch or Snack; opened year-round

: At the back entrance into town, as you enter the old wall archway, you will notice Gelibar Internet cafe at a V juncture; go left and Bar Havaneza is on the left, just after the Garagem Gil Vicente; see Walking Tour #3 Old City for directions.

: Lots of parking available on a dirt parking lot just outside the town wall at the back entrance into town.

Walking time from Dona Ana (DA) Apartment: 10 min.
Walking time from Apartment at Vilabranca (VB): 15 min.

Bar Linda

Cuisine: Eclectic menu with a fusion of multi-cultural cuisine; exotic salads and wraps; grilled fish

One of the few places in Lagos that blends up exotic drinks!

Bar Linda, at Meia Praia, is a bustling beach-side bistro with a wide selection of goodies on its colourful menu, my favourite being the large exotic salads. You will find plenty of seating both inside and out. The patio offers a a large shaded area as well as opened air tables. This bistro has reopened with a tasteful ambiance, sporting an all wood infrastructure throughoutt with rattan furniture giving you that "real holiday feel".

Whether you take in the action at the nearby beach volleyball courts, simply people watch or gaze down the 7km stretch of fine sandy beach, Bar Linda is perfectly situated to offer you a truly lively beach side holiday atmosphere.

Our Favourites: The exotic salads (there are so many to try); chicken tikka masala wrap; with a glass on vinho verde.

When: Lunch or Supper; opened year-round

Tip: Protected sunchairs are available for a fee, just a few steps from Bar Linda, if you are up for a totally lazy day.

: From Tulip roundabout #5, drive straight to Black Ball roundabout #4 and take your first right down the road towards the Town Waterfront. Drive on through town and past the Marina to the Ironworks roundabout #3. Turn right. At the next intersection and then turn right again. You will now be driving behind the Marina and will come upon the new "Ancient Ruins" roundabout. Take your first right and follow the road as it curves until you reach the Train Station parking lot on your left. Drive into the parking lot and follow the road which takes you parallel to the train tracks to the beach. This paved road turns into a dirt road as you near the beach.

: Plenty of parking on the dirt parking lot just outside the restaurant.

O Camilo

Cuisine: Great grilled fish; superb deserts; light snacks

Location.....Location.....Location!

O Camilo, with its simple structure and ultra casual atmosphere, is "the" place to enjoy lunch while taking in the spectacular cliff side views with their intricate rock formations. On a clear day you can see the 7km stretch Meia Praia beach all the way to Portimão. This tiny restaurant is conveniently situated directly above Praia do Camilo with seating both inside and out.

It's a perfect spot for a light snack during your beach day or for a hearty lunch.

Our Favourites: Grilled Dourada; grilled Anchova (yes a large anchovy fish); Espada; fish is served with boiled potatoes and salad; deserts are plentiful and a must, so leave some room; try the bolo de bolacha (coffee cake) or the Tiaramisu.

When: Lunch or Supper; opened in the summer months

Tip: Popular spot for lunch and seating is limited, so try to get there early to get a table.

: Restaurant O Camilo is located on the road to Ponte de Piedad. Look for it on the left. See Walking Tour #2 Praia Dona Ana for directions; See Activities Beach Day for additional photos.

: Parking is limited, so arrive early! You may have to park up the road and walk a little.

Walking time from Dona Ana (DA) Apartment: 15 min.
Walking time from Apartment at Vilabranca (VB): 20 min.

Campimar, Lagos

Cuisine: Traditional Portuguese

Campo do Mar is an ideal beach side restaurant bar at Porto do Mõs, for a meal or snack at any time of day. We like to enjoy a glass of port at sundown while listening to the waves crash to the shore. This is a great spot on either a sunny or rainy day, with both indoor and outdoor seating.

Porto do Mõs, is a popular spot for the locals on a Sunday afternoon, so if you would like a seat in the restaurant, get there early!

Our Favourites: Lunch - Omelet with mushrooms, cheese and sausages; Scrambled eggs with delicate pieces of smoked salmon; hamburger with bacon and pineapple provides a wonderful burst of flavour on your first bite.

When: Breakfast, Lunch or Supper; opened year-round

: At Porto do Mos Beach; when facing the ocean, Campimar is on the beach on the left side of the parking lot

: Plenty of parking at the beach

O Cantinho do Mar, Lagos

Cuisine: Traditional Portuguese cuisine - cozy atmosphere!!

Enjoy the food and the atmosphere is this very tiny restaurant hidden away on a narrow windy side-street!

Menu items, scribbled on old school board style black slates, adorn the exterior walls and draw your attention to this cozy restaurant. Lots of tables are fitted close together to make the most of the small space. This makes for a great atmosphere and encourages conversation between patrons from different countries.

I created a bit of a spectacle as I worked my way through the decadent crab, cooked to perfection in a delicate cream sauce. Armed with a mini wood mallet and cutting board, I seemed to draw the attention and laughter of the onlookers each time I gave my crab a good slam to get to the tasty meat.

Our Favourites: Carne mista (a health plate of steak, pork; lamb chop and choriço sausage); Sapateira (type of crab)

When: Lunch or Supper; opened year-round

Phone: (282) 767 722 (for reservations)

: O Cantinho do Mar is located on Rua Soeiro da Costa, a tiny windy side-street, just off Rua 25 de Abril; from Praça Gil Eannes walk down Rua 25 do Abril until you see the restaurant Jotta 13; turn right onto Rua Soeiro da Costa and the restaurant is on your right; See Walking Tour #4 Town Waterfront Map for additional directions.

: Parking can be tricky in the Town Waterfront area. Try finding a space along the endless pay parking spots that border the waterfront boardwalk along the main road. You may need to drive up and down a few times until you find someone pulling out. Alternately you can use the pay parking lot that is directly across the road from the waterfront boardwalk, between the old town wall and the Post Office. The entrance to this lot is beside the intriguing marble plaza with the statue of Henry the Navigator. The charges are minimal, but just remember to pay the attendant before you leave and drive to the exit gate!

Walking time from Dona Ana (DA) Apartment: 15 min.
Walking time from Apartment at Vilabranca (VB): 20 min.

Casa de Pasto o Zé, Lagos

Cuisine: Traditional Portuguese

Great spot for people-watching!

This charming "little" bustling cafe keeps us returning each year for lunch or supper. Fernanda the owner, is also the chief waitress who really runs the place with warmth and more energy than you can imagine. You will often hear her calling out directives to the kitchen and to the other servers to keep everything flowing smoothly. Casa de Pasto o Zé offers a handful of tables inside and many more patio tables with umbrellas outside. The food is tasty and consistent with a nice variety of traditional Portuguese delights of meats and seafood at reasonable prices. The best part of this visit is the atmosphere and striking up a conversation in Portuguese, with Fernanda. On one occasion, she asked our friend Tim to climb up on a chair to assist her with reaching for a bottle of wine which was on a shelf towering above her. Fernanda manages to serve her many clients in Portuguese, as well as some English and German. Although I must add that your experience will be enhanced if you can try out a few words of Portuguese....it truly is rewarding.

Our Favourites: Chicken Piri Piri (BBQ chicken), Camarões Fritos (fried garlic shrimp), Sardinhas Assadas (Grilled sardines) and Lulinhas fritas (fried little squids) complimented with a nice bottle of Portuguese wine or beer.

When: Lunch or Supper; opened year-round

: Casa de Pasto o Zé is on the main road facing the Town Waterfront boardwalk, between the Post Office and the Marina and directly across from Swirl Sculpture roundabout #B. See Walking Tour #4 Town Waterfront for directions.

: Parking can be tricky in the town waterfront area. Try finding a space along the endless pay parking spots that border the waterfront boardwalk along the main road. You may need to drive up and down a few times until you find someone pulling out. Alternately you can use the pay parking lot that is directly across the road from the waterfront boardwalk, between the old town wall and the Post Office. The entrance to this lot is beside the intriguing marble plaza with the statue of Henry the Navigator. The charges are minimal, but just remember to pay the attendant before you leave and drive to the exit gate!

Walking time from Dona Ana (DA) Apartment: 15 min.
Walking time from Apartment at Vilabranca (VB): 20 min.

Casinha do Petisco, Lagos

Cuisine: Traditional Portuguese

For the most enormous food portions!

Chef Luis Rosa serves up the most delectable Portuguese cuisine in a bustling atmosphere. The portions are enormous. You can order half portions and even they are large. They have daily specials posted on a chalk board outside. The food is so good that the daily specials often run out at lunch time, so I suggest going for lunch. There is still a full menu with a great variety of items for supper. We loved this restaurant so much that we ate here three times on our last visit.

The restaurant is cozy and open concept, so you can see chef Luis cooking. Luis takes personal interest in his clients and will come by to speak with you to ensure that you are happy with the food. He is also quite interested to see if you were able in finish your plate. He gets a kick out of seeing your reaction when the waiter serves you your meal.

Our Favourites: Ensopada de Borrego (lamb in a savoury sauce); Porco Algarvio (pork with clams, olives and fried cubed potatoes served in a decadent brown sauce); Lulas Grelhadas (stuffed squid); Camarões Fritas (fried prawns) in a piri-piri sauce; Bife Portuguesa (steak served with a fried egg on top); Dessert - the Flan Caseiro (creme caramel) is superb

When: Lunch or Supper; opened year-round

Tip: Walk to this restaurant to build up your appetite and you will need the walk back to digest the huge portions; if you decide to drive, avoid driving in the old town; park either at the back entrance into town in the dirt parking lot just outside the town wall; or by the Town Waterfront and walk

: On Rua da Oliveira between Rua do Ferrador and Rua Professor Luís Azevedo; this little spot is tucked away and not easy to find; refer to our detailed map of the old historic town.

:Parking can be tricky in the town waterfront area. Try finding a space along the endless pay parking spots that border the waterfront boardwalk along the main road. You may need to drive up and down a few times until you find someone pulling out. Alternately you can use the pay parking lot that is directly across the road from the waterfront boardwalk, between the old town wall and the Post Office. The entrance to this lot is beside the intriguing marble plaza with the statue of Henry the Navigator. The charges are minimal, but just remember to pay the attendant before you leave and drive to the exit gate!

Walking time from Dona Ana (DA) Apartment: 15 min.
Walking time from Apartment at Vilabranca (VB): 20 min.

O Celeiro, Almadena

Cuisine: Traditional Portuguese cuisine.

It's like going back in time! What an absolute feast!

We had the pleasure of being treated to this incredibly classy restaurant by our friends Pedro and Henriette. The atmosphere in this rustic place is like going back in time. We felt like royalty in the the way we were attended by all the restaurant staff. Each of our meals were cook to perfection and elegantly presented. The portions were plentiful.

Our Favourites: Rack of Lamb and the grilled Dourada. Why not check out the menu to get a flavour for the delights that await you.

Ringing in 2004 - A Memorable Experience!: Celebrating New Years Eve or "Passagem de Ano" was a night to remember at O Celeiro, with our friends Wayne and Jamie. There are not sufficient words to describe the atmosphere created by the staff who were warm, friendly, attentive and determined to ensure that we all had a great time. The Table d'hôte provided a delectable medley of flavours to tantalize our taste buds: Appetizers were served on an enormous plate adorned with grilled smoked sausage, home made paté, large prawns; followed by a light asparagus cream soup; the main course was well presented with fillets of steak and pork with pine nuts over delicate sauce; desert was a creamy cake concoction; followed by coffee. This delightful meal was complemented with a bottle of red wine per couple, 1/2 bottle of Port and a 1/2 bottle of champagne. Midnight was of course the highlight, as all the guests started to mingle and wander from table to table offering well wishes for 2004! So you say, what did all of this cost? €45 per person. Quite reasonable I'd say.

When: Supper; opened year-round

Phone: (282) 697 144 - reservations a must

: From Stone Tulips roundabout #5, drive straight to Blackball roundabout #4. Take your third exit and follow the winding road to roundabout #8. Take your second exit to Motorway Entrance/Exit roundabout #E. Take your second exit to the EN125 highway west to Vila do Bispo. Continue on until you arrive at the traffic lights in Almadena. Caution: You will need to turn left at the the traffic lights. However to turn right you first need to turn right at the light and then make an immediate left to cross the EN125. O Celeiro is directly in front of you.

: Parking on the premises.

Churasqueira O Mana, Lagos

Cuisine: Take-out BBQ Chicken Piri Piri

When we don't feel like cooking, O Mana is a staple and a typical locals spot. Don't be surprised to find a lineup on a Sunday night as families wait for their BBQ chicken treats. You can call ahead to order and avoid the wait. As they cut up the chicken, they will ask you if you want your chicken with or without the spicy and delectable piri-piri sauce, which is applied on top as they package the chicken. Enjoy this with a fine bottle of Portuguese wine in the comfort of your apartment.

As they cut up the chicken, they will ask you if you want your chicken with or without the piri-piri sauce.

Our Favourites: "Simply Awesome" Bar-B-Q chicken (you can order 1 or more whole chickens); French Fries; salad; rice; other daily specialties

Phone: (282) 762 156

When: Supper; after 18:30 (the BBQ is heated up and the chickens are on the grill); closed Mondays; opened year-round

: From Tulip roundabout #5, drive straight to Black Ball roundabout #4 and take your second exit which quickly turns right down a steep narrow hill. At the bottom of the hill there is an intersection where you turn left. Drive a few metres to roundabout #7 and take your second exit (the first exit would bring you to an archway in the old town wall). Drive straight ahead until you come to an underpass. O Mana is on your right, just before the underpass.

: Limited parking on the street, just outside the restaurant

Walking time from Dona Ana (DA) Apartment: 10 min.
Walking time from Apartment at Vilabranca (VB): 10 min.

Churasqueira Praca D'Armas, Lagos

Cuisine: Take-out BBQ Chicken Piri-Piri, in the old town

Churasqueira Praca D'Armas offers another great choice for BBQ chicken. Their convenient location allows you to stop by and pickup a take-out meal, on your way back from a walk into town as they are located directly at the back entrance by the old wall archway.

If you enjoy the savoury piri-piri sauce as we do, the real treat here is that they apply the piri-piri to the chicken at several stages as it is layered into the foil take out container, so the flavour soaks through the chicken. As they cut up the chicken, they will ask you if you want your chicken with or without the piri-piri sauce. Enjoy this meal with a fine bottle of Portuguese wine in the comfort of your apartment.

While waiting for your chicken, you can take in the colourful atmosphere as the staff chat with hungry clients waiting eagerly for their meal. Also popular with the locals so expect a slight wait.

Our Favourites: "Simply Awesome" Bar-B-Q chicken (you can order 1 or more whole chickens); French Fries; salad; rice; other daily specialties

Phone: (282) 768 116; call ahead to minimize the wait

When: Lunch or Supper; 11:00 - 15:00 and 17:00 - 22:00; closed Saturday; opened year-round

: At the back entrance into town, as you enter the old wall archway, it's directly on your left; diagonally across from the Megabyte internet cafe; see Walking Tour #3 Old City for directions; also refer to our detailed map of the old historic town

: Avoid driving in the old town; lots of parking available on a dirt parking lot at the back entrance into town just outside the town wall.

Walking time from Dona Ana (DA) Apartment: 10 min.
Walking time from Apartment at Vilabranca (VB): 15 min.

Doca Pesca-Fishing Docks

Cuisine: Grilled seafood at the source; very casual dining

Fixed menu - Fixed price - All you can eat grilled Fish! Popular choice! In Nov 2005 the fixed menu was € 8.00.

OK.....so the trick here is that we cannot find anyone who can tell us the name of this restaurant, which is a "must visit". So.....you will have to rely on our directions, tips and photos, below to try it out. The staff are warm and friendly and we felt like we were being served by our family, who kept insisting that we eat more.

The menu is posted on a chalk board outside the restaurant. It is a fixed price, fixed menu which includes: Fresh fish "catch of the day", salad, boiled potatoes, bread and fruit for dessert. All drinks and additional desserts are extra at reasonable prices. The restaurant has two floors lined with long cafeteria style wood tables and wooden benches covered with colourful table cloths. Again picnic style casual.

Our Favourites: The sardines in their abundance are a "must have"; the second selection was "carapau" (horse mackerel) which was also very good; we really enjoyed the option of have endless salad to balance the oodles of fish we were consuming.

When: Lunch 12:00 - 15:00; Supper 19:00 - 21:00; coffee/drinks 10:00 - 22:00; opened year-round

: From Tulip roundabout #5, drive straight to Black Ball roundabout #4 and take your first right down the road towards the Town Waterfront. Drive on through town and past the Marina to the Ironworks roundabout #3. Turn right. At the next intersection and then turn right again. You will now be driving behind the Marina and will come upon the new "Ancient Ruins" roundabout. Take your first right and follow the road as it curves until you reach train station on your left. Turn left into the train station parking lot and you will see a road that exits the parking on the right (beside the tracks). Follow the road (beside the tracks) a short distance until you see an opening in the fence on your right. Turn here and you will see old long rectangular buildings on your right, lined with fish vendors and seafood restaurants. Stop here, you have arrived!

Tip: Facing the buildings, the restaurant is located in the left-most of the two long rectangular buildings; directly to the right of a commercial fishing business "Isidro DA E Martins, Lda; look for the fixed price menu on the chalk board outside and the long wooden tables with benches; has two floors.

: You can park on the street all along the rectangular building or in the dirt parking lot across the street.

Don Sebastião, Lagos

Cuisine: Traditional Portuguese cuisine - awesome atmosphere - impeccable service!!

Dress up and keep this exquisite eatery for a special evening of your holiday!

The real treats with this restaurant are endless: It's location, the quality of service, the quality of the food, the warm and friendly atmosphere, and the decor. Need I say more! Don Sebastão is located in the heart of the old town close to the Town Waterfront. This offers the opportunity for a nice walk after supper to digest your meal. The dining layout of the restaurant offers options to suit the weather, from the ultimate opened-air rooftop patio adorned with vibrant yellow and white accents to the indoor traditionally decorated dining room. We felt this experience was worth many a repeat visit. The portions of food were absolutely generous and cooked to perfection.

There is nothing like a fine dining experience where you feel like the servers are proud to serve you and to have you in their company.

Our Favourites: Appetizers-French onion soup is incredible; the savoury grilled chouriço (portuguese sausage); Main course-Shellfish stew served in a clay pot was fresh and full of flavour; lamb stew was cooked to perfection; peppercorn steak was succulent had the right balance of peppercorn gravy

When: Lunch or Supper; opened year-round

Phone: (282) 762 795;(282) 769 142; (282) 780 480 (for reservations)

: Don Sebastão is located on Rua 25 de Abril, between the Cathedral and Praca Gil Eanes. From Tulip roundabout #5, drive straight to Black Ball roundabout #4 and take your first right down the road into the Town Waterfront. See Walking Tour #4 Town Waterfront Map for additional directions.

: Parking can be tricky in the Town Waterfront area. Try finding a space along the endless pay parking spots that border the waterfront boardwalk along the main road. You may need to drive up and down a few times until you find someone pulling out. Alternately you can use the pay parking lot that is directly across the road from the waterfront boardwalk, between the old town wall and the Post Office. The entrance to this lot is beside the intriguing marble plaza with the statue of Henry the Navigator. The charges are minimal, but just remember to pay the attendant before you leave and drive to the exit gate!

Walking time from Dona Ana (DA) Apartment: 15 min.
Walking time from Apartment at Vilabranca (VB): 20 min.

Forja

Cuisine: Traditional Portuguese

Great food with a bustling atmosphere, even in November!

Our friend Cristiano introduced us to this lovely restaurant. If you like being part of an upbeat dining experience you will love this lively spot, even on a Monday night!

I'm not sure what it is about this place that creates such ambience. Our waitress was full of live and explained the menu to us including describing the accompaniment with our selected dishes. The clientele were jovial and chatty amongst themselves. So this just prompted us to engage in invigorating topics of conversations. We ended up closing the restaurant.

Our Favourites: Espadarte (swordfish); Cherne (grouper) grilled to perfection and served as two large fish stakes; Borrego (lamb)

When: Lunch or Supper; open year-round

Phone: (282) 768 588 (for reservations)

: On Rua dos Ferreiros just up the road from Praça Gilles Eanes; refer to our detailed map of the old historic town

:Parking can be tricky in the town waterfront area. Try finding a space along the endless pay parking spots that border the waterfront boardwalk along the main road. You may need to drive up and down a few times until you find someone pulling out. Alternately you can use the pay parking lot that is directly across the road from the waterfront boardwalk, between the old town wall and the Post Office. The entrance to this lot is beside the intriguing marble plaza with the statue of Henry the Navigator. The charges are minimal, but just remember to pay the attendant before you leave and drive to the exit gate!

Walking time from Dona Ana (DA) Apartment: 15 min.
Walking time from Apartment at Vilabranca (VB): 20 min.

Italia Pizzeria, Lagos

Cuisine: Pizza.....pizza.....pizza!!!!!

For the Pizza lovers who can't last a vacation without really great traditional clay oven baked pizza, this place is a must.

They do the flat thin crusted pizzas (my favourite) with a page+ of options to choose from. The menu also offers salads, pasta dishes along with meat and fish dishes. Traditional Portuguese gourmet cuisine with flair, in a comfortable and casual rustic setting. The service is great and the staff are super attentive and friendly.

Our Favourites: Pizza Camponesa (cheese, mushrooms; spinach; pepperoni; pizza Nepolitana (cheese, black olives and loads of garlic); accompanied by a nice bottle of wine, of course

Tips:
1) Cover includes a warm toasted pita bread with garlic butter, garlic cream cheese butter and the best marinated carrots and olives.

2) The enclosed patio is the place to sit on a nice day, surrounded by a half wall and protected by an overhead sun awning; super spot to people watch!

When: Lunch or Supper; opened year-round

: On Rua Garrett just between two plazas (just up from Praça Gil Eannes and across from the shop Terracotta; refer to our detailed map of the old historic town

:Parking can be tricky in the town waterfront area. Try finding a space along the endless pay parking spots that border the waterfront boardwalk along the main road. You may need to drive up and down a few times until you find someone pulling out. Alternately you can use the pay parking lot that is directly across the road from the waterfront boardwalk, between the old town wall and the Post Office. The entrance to this lot is beside the intriguing marble plaza with the statue of Henry the Navigator. The charges are minimal, but just remember to pay the attendant before you leave and drive to the exit gate!

Walking time from Dona Ana (DA) Apartment: 15 min.
Walking time from Apartment at Vilabranca (VB): 20 min.

Snack Bar A Lota, Lagos

"Doca Pesca" - "Fishing Docks"

Cuisine: Grilled Seafood at the source; very casual dining

Authentic atmosphere and aroma of fish on the grill at the fishing docks!

The name "snack bar" does not do this place justice. You simply cannot get closer to the "source". This very casual and open-air restaurant is set on a prime corner of the long rectangular building at the fishing dock "Doca Pesca", just a few feet away from the moored fishing boats that brought in the days fresh catch. We spoke to the gentleman grilling the fish on an outdoor BBQ, "what is caught that day is what you get". How can you beat that! The patio is lined with picnic style wooden tables with benches and covered for protection from the sun. They also have indoor seating, but the atmosphere is definitely outside where you can sip some house wine and take in aromas of the fish on the grill. The menu/day's catch is posted on a chalk board outside. Enjoy a stroll along the fishing docks, after your meal, and take in the authenticity of the multi-coloured boats that provide a livelihood to so many.

Our Favourites: Sardines and Dourada grilled to perfection; Clams (ameijoas) for a nice complement, cooked in olive oil with coriander and loads of roasted garlic; Porco a Portuguesa was savory; side dishes include a traditional mixed salad; boiled potatoes and french fries.

When: Lunch 12:00 - 15:00; Supper 19:00 - 21:00; coffee/drinks 10:00 - 22:00; opened year-round

Tip: The clams were visible on the counter but were not on the menu, so if you see them just ask.

: From Tulip roundabout #5, drive straight to Black Ball roundabout #4 and take your first right down the road towards the Town Waterfront. Drive on through town and past the Marina to the Ironworks roundabout #3. Turn right. At the next intersection and then turn right again. You will now be driving behind the Marina and will come upon the new "Ancient Ruins" roundabout. Take your first right and follow the road as it curves until you reach train station on your left. Turn left into the train station parking lot and you will see a road that exits the parking on the right (beside the tracks). Follow the road (beside the tracks) a short distance until you see an opening in the fence on your right. Turn here and you will see old long rectangular buildings on your right, lined with fish vendors and seafood restaurants. Stop here, you have arrived!

Snack Bar A Lota is located in the right-most of the two long rectangular buildings, on the right-hand corner. You can't miss it.

: You can park on the street all along the rectangular building or in the dirt parking lot across the street.

Maharaja, Lagos

Cuisine: Indian Food; dine in or take-out

When you are ready to tantalize your taste buds!

If you love Indian food, as we do, you will enjoy the selection, the quality and great service at Maharaja. We drop in here several times on each of our visits to Lagos. Get there before sunset and walk up to Praia do Pinhão. You will be impressed with the breathtaking views of this delicately carved beach cove directly below and a view of Lagos and Meia Praia in the distance.

Our Favourites: Chicken tikka masala; Chicken dhansak; Butter Chicken; loads of naan bread and basmati rice.

When: Lunch (12:00-15:00) or Supper (18:00-24:00); opened year-round

Phone: (282) 761 507 (for reservations or take away)

: From Stone Tulips roundabout #5, drive straight to Black Ball roundabout #4 and take your first right down the road towards the Town Waterfront. As you head down the hill Maharaja is on your right, just at the Praia do Pinhão sign and across from the fire station. See Walking Tour #4 Town Waterfront for more directions.

: There is a small amount of parking at the side of the restaurant. As an alternative, it is a pleasant walk from either the apartment at Vilabranca or Dona Ana.

Walking time from Dona Ana (DA) Apartment: 10 min.
Walking time from Apartment at Vilabranca (VB): 15 min.

Minami, Lagos

Cuisine: Japanese

This authentic Japanese restaurant is a welcome new addition to Lagos. We devoured the plentiful variety of sushi and sashimi. The menu also offers vegetarian dishes. The server speaks English and is happy to guide you through the menu. Maki roll servings are 8 pieces, so consider this before you get over zealous with your order, as we did.

Our Favourites: Enguia (Eel) maki 8 ; Salmon/mango maki 8; Tuna maki 8; Shrimp maki 8; with Green Tea of course!

When: Lunch or Supper; closed Mondays; opened year-round

Phone: (91) 254 7180 (for reservations or take away)

: In the old town on Rua Mendonça Pessanha, just off Candido dos Reis; Minami is tucked away, around the corner from home decor shop Casa; see Walking Tour #3 Old City for directions; also refer to our detailed map of the old historic town

: Avoid driving in the old town; lots of parking available on a dirt parking lot at the back entrance into town just outside the town wall.

Walking time from Dona Ana (DA) Apartment: 10 min.
Walking time from Apartment at Vilabranca (VB): 15 min.

Mullens, Lagos

Cuisine: Traditional Portuguese gourmet cuisine with flair.

You "will" have repeat visits here!

Don't be fooled by the simple facade and casual picnic table furnishing inside. This restaurant's comfortable and casual rustic setting with warm and friendly staff will leave you with a memorable evening. It's a favourite with both the locals and tourists.

Our Favourites: Grilled lamb chops; chicken piri-piri; pepper steak; lulas in a stew; we have yet to order a meal that we did not thoroughly enjoy.

Tip: Dress light as it was toasty warm on our last summer visit

When: Lunch or Supper; opened year-round

Phone: (282) 697 144 - reservations are a must as this spot is popular with both tourists and locals and is always busy.

: On Candido dos Reis (my favourite shopping street) at the top of the hill, across from the home decor shop Casa; easy to get to from both the front or back end of town; refer to our detailed map of the old historic town

: Avoid driving in the old town; park either at the back entrance into town just outside the town wall, in the dirt parking lot; or by the Town Waterfront and walk

Walking time from Dona Ana (DA) Apartment: 10 min.
Walking time from Apartment at Vilabranca (VB): 15 min.

Prato Cheio, Lagos

Cuisine: Traditional Portuguese

For a truly lively Portuguese experience! Restaurant was renovated in 2005 and welcomes you with warm terracotta tones.

This restaurant is a must for a truly Portuguese experience. The fish arrives fresh daily, and this wonderful event took place as we walked into the restaurant for dinner one evening. What a great variety of fish to feast our eyes on and to conjure up images of the scrumptious supper ahead. We have dined here several times and always leave with smiles on our faces. Prato Cheio is a favourite with many of our local friends and offers a multi-cultural blend of the Portuguese atmosphere with the spice of the seasonal tourists. It's a great upbeat spot to dine!

Our Favourites: Seafood stew; Espetada de Porco e Camarão (skewers of pork and shrimp); Espetada de Polvo e Camarão (skewers of squid and shrimp); Bife Portuguesa (traditional Portuguese steak) served in a clay plate, with a fried egg on top

When: Lunch or Supper; opened year-round

Phone: (282) 762 138 (for reservations)

: From Stone Tulips roundabout #5, drive straight to Black Ball roundabout #4 and take your second exit which quickly turns right down a steep narrow hill. At the bottom of the hill there is an intersection where you turn left. Drive a few metres to roundabout #7 and take your second exit (the first exit would bring you to an archway in the old town wall). Drive another few metres and take your first right. Drive up the hill, then down the other side of the hill.

At the bottom, turn left at an intersection (soon to be Prato Cheio roundabout #H)) which will lead you up another hill. Then take your first left and this will bring you past the Post Office (Correios). Keep driving for about 50 metres and the restaurant will be located to your right, nestled on the ground floor of a white building.

Tip: Getting to Prato Cheio is a bit of an adventure. Be patient as it is definitely worth this treasure hunt! Our eateries map will assist you in getting there.

: Parking in this area is challenging (what's new!) as the restaurant is is nestled amidst a number of apartments and shops. Drive around until you find a free parking spot or park on the roadside.

Reis, Lagos

Cuisine: Traditional Portuguese

This tiny little restaurant with it's old world decor offers some tasty Portuguese dishes with a slight difference. The staff are warm and friendly and a pleasure to have around you. During our last visit, a group of repeat visitors gathered at this their favourite restaurant for a reunion. This added a lively atmosphere to the restaurant and they exchanged stories about past visits with the restaurant staff.

Our Favourites: Steak with mushroom sauce; grilled Dourada (grilled to perfection)

When: Lunch or Supper; opened year-round

Phone: (282) 762 900 (for reservations)

: On Rua António Barboso Viana; between Rua 1º de Maio and Rua Candido dos Reis; just off Praça Luis de Camões; refer to our detailed map of the old historic town

:Parking can be tricky in the town waterfront area. Try finding a space along the endless pay parking spots that border the waterfront boardwalk along the main road. You may need to drive up and down a few times until you find someone pulling out. Alternately you can use the pay parking lot that is directly across the road from the waterfront boardwalk, between the old town wall and the Post Office. The entrance to this lot is beside the intriguing marble plaza with the statue of Henry the Navigator. The charges are minimal, but just remember to pay the attendant before you leave and drive to the exit gate!

Walking time from Dona Ana (DA) Apartment: 15 min.
Walking time from Apartment at Vilabranca (VB): 20 min.

O Sitio do Forno, Praia do Amado

Cuisine: Traditional Portuguese Grilled Fish!

Another great opportunity for an afternoon excursion, up the Atlantic coast!

This restaurant, set on a clifftop overlooking Praia do Amado, offers you a wonderful opportunity to feel the remoteness of this rugged Atlantic coastline, north of Cabo de São Vicente. What a wonderful experience to enjoy a lunch of sardines, grilled to perfection, while hearing the waves roar and feeling the cool mist on your face. This setting creates a hypnotic sensation as you gaze out into the endless Atlantic to contemplate "life for awhile".

Our Favourites: Grilled sardines

When: Lunch or Supper; opened year-round

Phone: (263) 558 404 - Call ahead to confirm the dining hours, particularly during holidays and winter months

: Carrapateira - From Stone Tulips roundabout #5, drive straight to Blackball roundabout #4. Take your third exit and follow the winding road to roundabout #8. Take your second exit to Motorway Entrance/Exit roundabout #E. Take your second exit to the EN125 highway west to Vila do Bispo. Turn north (right) when you see signs for Alzejur. Drive for 10 minutes to Carrapateira. Don't turn off into the town, but continue on the same main road. You will shortly see signs indicating that you are leaving Carrapateira. Drive another 5 km to reach the restaurant.

The restaurant is located on the road between Praia da Bordeira and Praia do Amado, about 5km north of Carrapateira

: Parking available directly in front of the restaurant

O Sitio do Rio, Carrapateira

Cuisine: Traditional Portuguese

Awesome for an afternoon excursion, up the Atlantic coast!

This delightful restaurant is in Carrapateira, about 45 minutes from Lagos, heading north west up the Atlantic coast. Our friends Susana and Nuno introduced us to this awesome little traditional Portuguese jewel.

The restaurant has a wide variety on its menu and has plenty of indoor and outdoor seating. The interior is bright and windowed all around with a warm rustic seaside decor. The staff are warm and friendly. O Sitio do Rio is in a remote country setting and worth the visit to experience a different side of Portugal. This spot is a popular choice for both locals and tourists on a Sunday afternoon, so get there early!

If you are with a large group, celebrating a special event, the restaurant has a large banquet room where you can pre-arrange a fixed meal. We recently had the pleasure of enjoying a big and boisterous birthday party here with our Portuguese friends.

We enjoy coming here for lunch and then going for a nice walk up the hill and over to the beach. If you are not up for the walk, then drive up the paved road to a great vista point at the top of the hill, for a glimpse up and down the intensely windy Atlantic coast. The newly installed boardwalk takes you from the vista point parking lot though a gradual decline down to the beach.

Bring your walking shoes and don't forget your windbreaker!

The rugged Atlantic plays host to a multitude of surfers. This makes for an entertaining walk along this long stretch of beach (Praia Bordeira). This rewarding experience gives you a glimpse of a remote and very unique side of Portugal.

Our Favourites: Ginger Pork Brochettes; fresh grilled fish (lots to choose from); warm home-made bread served with the meal; desserts are a "must have" with creme caramel and almond cake as our highlights.

When: Lunch or Supper; opened year-round

Phone: (282) 973 119 or 96 237 2885 - Call ahead to confirm the dining hours, particularly during holidays

: Carrapateira - From Stone Tulips roundabout #5, drive straight to Blackball roundabout #4. Take your third exit and follow the winding road to roundabout #8. Take your second exit to Motorway Entrance/Exit roundabout #E. Take your second exit to the EN125 highway west to Vila do Bispo. Turn north (right) when you see signs for Alzejur. Drive for 10 minutes to Carrapateira. Don't turn off into the town, but continue on the same main road. You will shortly see signs indicating that you are leaving Carrapateira. Turn left on a dirt road lined with tall grass on either side. Continue on until you see the restaurant on your right.

: Loads of parking available directly in front of the restaurant on either side of the dirt road.

Taquelim Gonçalves, Lagos

Cuisine: Regional Snacks

For a quick bite on the run!

This narrow little coffee shop has a long counter top, adorned with delightful regional pastries of both a savoury and sweet variety. Enjoy the lively atmosphere as you order and receive your snacks at the counter, shoulder to shoulder with other clientele. There are a few tables indoors at the back as well as some seating outside. We stop in here most days when we are in town for a light snack. The also have a nice selection of ice cream to cool you off on a hot day. This family run business takes pride in their offerings and what they do. You can just see this in the delight of their patrons.

Our Favourites: Pasteis de Bacalhau (Oval shaped cod pastries); pasteis de Camarão (shrimp stuffed pastries) with of course, a "bica pingada" (a small strong coffee with a drop of milk); the variety of ice creams.

When: Lunch or Snacks throughout the day; opened year-round

Phone: (282) 762 882 (shop at the Town Waterfront)
Phone: (282) 762 882 (shop at the Marina)

Website: www.taquelimgoncalves.com

: Facing the Town Waterfront boardwalk. Between Praça Gil Eanes (main square in town) and Casa do Zé. See Walking Tour #4 Town Waterfront for more directions.

They also have a location at the marina.

: Parking can be tricky in the town waterfront area. Try finding a space along the endless pay parking spots that border the waterfront boardwalk along the main road. You may need to drive up and down a few times until you find someone pulling out. Alternately you can use the pay parking lot that is directly across the road from the waterfront boardwalk, between the old town wall and the Post Office. The entrance to this lot is beside the intriguing marble plaza with the statue of Henry the Navigator. The charges are minimal, but just remember to pay the attendant before you leave and drive to the exit gate!

Walking time from Dona Ana (DA) Apartment: 15 min.
Walking time from Apartment at Vilabranca (VB): 20 min.

Vino Divino, Lagos

Cuisine: Fine Italian Dining and Wine Bar

The endless welcoming touches make this, "Dining in Lagos with a difference".

Treat yourself to a special night out and try Vino Divino, owned by the chef himself. The food, the relaxing atmosphere and the service are outstanding and a wonderful change. The food is prepared with such attention to detail and the pasta is home-made.

The character and ambience of Vino Divino is really worth sharing: Mediterranean fresco walls with terracotta/gold/yellow tones; wine cellar along side one wall; unique eclectic decor. From your table look towards the entrance and notice the clock above the entrance door for a conversation piece. One side of the restaurant has tiny bistro style tables with comfy low sofa chairs, making is a great to enjoy a fine glass of wine with appetizers. The opened concept kitchen gives you a glimpse of the chef in action. Jazz music introduced the evening and moved into some nice background pop music as our night progressed.

Marco the waiter, who is from the north of Portugal, makes this a memorable experience with his naturally warm personality. He guides you through the very unique, mouth watering menu delicacies with such passion that you want to try everything. We were impressed to notice as Marco cleared our plates into the kitchen, the chef asking Marco what we thought of the meal. This is a chef who truly cares about his clients experience.

Menu: Two full pages of appetizers (meat based; cheese based; brushettas; vegetarian) are a must have, so save your appetite for the variety of both unique and traditional appetizers. The menu then offers the chef's daily specials and off course a selection of desserts. Take your time selecting from the extensive Italian wine cellar.

Our Favourites: Bread - No traditional Portuguese style "Cover" here; instead the chef prepares hot mini pizza bites (cheese & onion; tomato with cheese and pepperoni) served on a wood board; Appetizers - Beef Carapaccio (beef served with thinly sliced of parmesan cheese, procuitto ham and celery), Polenta (baked Corn Bread with melted cheese and mushrooms); Main Course - Lasagna Bolognesa with home made "melt-in-your-mouth" pasta; Chicken Scallopene with port wine and mushrooms; both meals were nicely presented on white square plates with a delicate concoction of veggies; Dessert - Pear marinated in red wine, honey, cinnamon and topped with dark chocolate sauce; tiramisu and gelato also available; Wine - Cianti Reserva appropriately served decanted with nice super-size wine glasses; Water - even our large mineral water carbonated "agua con gas" was served in an elegant decanter.

When: Lunch or Supper; opened year-round

Phone: (91) 700 9238 (for reservations)

: On Rua 1º de Maio in the old town, set on a tiny hard to find street, so refer to our detailed map of the old historic town.

:Parking can be tricky in the town waterfront area. Try finding a space along the endless pay parking spots that border the waterfront boardwalk along the main road. You may need to drive up and down a few times until you find someone pulling out. Alternately you can use the pay parking lot that is directly across the road from the waterfront boardwalk, between the old town wall and the Post Office. The entrance to this lot is beside the intriguing marble plaza with the statue of Henry the Navigator. The charges are minimal, but just remember to pay the attendant before you leave and drive to the exit gate!

Walking time from Dona Ana (DA) Apartment: 15 min.
Walking time from Apartment at Vilabranca (VB): 20 min.

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